Society Menus
Breakfast Menu
Served from 7.30 am to 11.00 am
Tea or coffee (complimentary until 10.30 am) ~ £2.20
Biscuits (individual packs) ~ £0.85
One round of toast (2 slices) served with butter & jam/marmalade ~ £1.90
Beans on toast ~ £3.45
Poached or scrambled eggs with toast ~ £3.80
Add smoked salmon for ~ £1.30
Bacon sandwich ~ £4.00
Bacon in soft bap ~ £4.45
Bacon & fried egg sandwich ~ £4.60
Bacon & fried egg in soft bap ~ £5.10
Breakfast bap (bacon, sausage & egg) ~ £5.60
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Full English breakfast (please ask if available) ~ £8.95
Juice, tea/coffee & toast included
2019/20 Prices subject to change without prior notice VAT @ 20% included
Lunch Menu
Served from 11.00 am to 4.00 pm
Chef’s home-made soup of the day with a roll & butter ~ £5.00
Panini ~ £6.40
Bacon, brie & cranberry
Tuna melt
Ham & cheese
Cheese & tomato or onion
Filled baguette ~ £6.20 / Sandwich ~ £ 4.45
Egg Mayonnaise & cress or bacon
Grated cheddar & red onion or pickle
Tuna mayonnaise & cucumber
Honey & mustard roasted ham
Prawn, lettuce & Marie rose sauce
Fish fingers with homemade tartare sauce
Flatbread ~ £6.40
Smoked salmon & egg mayo
Breaded chicken with lemon & herb mayo
Spiced chicken with chilli sauce
Falafel, chickpea with Harissa mayo
Toasted sandwich ~ £5.00
Ham & cheese
Cheese & tomato or onion
Cheese on toast with Worcester sauce or pickle
Portion of chips ~ £2.40
Chips with cheese ~ £3.00
Loaded chips (cheese, bacon & BBQ sauce) ~£4.10
Filled jacket potato & salad ~ £6.40
Butcher’s beef burger with cheese, chips & salad ~ £7.10
Honey & mustard baked ham with egg & chips ~ £7.50
Battered cod fillets with peas & chips ~ £8.20
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Coffee, tea or hot chocolate ~ £2.20
Latte or Cappuccino ~ £2.60
Crumpet with butter and jam or cheese ~ £2.40
Toasted teacake with butter & jam ~ £2.60
2019/20 Prices/menus subject to change without prior notice. VAT included @ 20%
Society Evening Meal Menu
Served from 6 pm to 9 pm
Menu £25.75 per head
Homemade soup of the day with a roll & butter
Creamy garlic mushroom pots with sourdough
Melon, watercress & feta salad
Prawn cocktail
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Chicken supreme with mustard, tarragon & crème fraîche
Tenderloin of pork with leek & blue cheese sauce
Oven baked salmon with fresh lemon & parsley sauce
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Add £3.50 supplement for
Roast topside of beef with Yorkshire pudding & homemade horseradish
Lamb rump with red wine & redcurrant gravy
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Strawberry cheesecake
Fresh berry Pavlova
Steamed syrup sponge pudding
Chocolate brownie with vanilla ice-cream
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Coffee & after dinner chocolate
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2019/20 Prices/menu subject to change without prior notice. VAT included @ 20%
All main courses will be served with seasonal vegetables and chefs choice of potatoes
For a two-course meal please deduct £5.50 per head
To add a cheese course to your meal – £5.50 per person / £38.00 for a board to serve 8
Please
- Select one choice for all of your group
- Advise us two weeks prior to booking
- Advise us of any dietary requirements
We require at least 48 hours’ notice for any change in numbers – food prepared will be charged for.
Please contact the club for available options when making your booking.